Wheat ranks first among the cultivated plants used in human nutrition in terms of cultivation and production in the world.

Wheat ranks first among the cultivated plants used in human nutrition in terms of cultivation and production in the world. This is because the wheat plant has a wide adaptability. In addition, wheat grain is the basic food of approximately 50 countries due to its appropriate nutritional value and ease of storage and processing. Wheat provides the world's population with approximately 20% of the total calories from plant-derived foods. This rate is 53% in our country. Wheat is used in many food and industrial sectors, especially bakery products.